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Directions for Using ISHVA Garlic Powder: Unleash the Flavor! ???. 1. Prep Your Base: Start with your choice of bread, whether it’s a crusty baguette, soft rolls, or classic white bread. The fresher, the better! 2. Mix Your Magic: o In a small bowl, combine ISHVA Garlic Powder with softened butter or olive oil. A recommended ratio is 1-2 teaspoons of garlic powder for every 100g of butter. Feel free to add herbs like parsley or oregano for an extra flavor kick! 3. Spread the Flavor: o Generously spread your garlic mixture on one side of the bread. Make sure to cover it evenly for that burst of garlic goodness in every bite!. 4. Bake to Perfection: Place your garlic bread on a baking tray and pop it in a preheated oven at 375°F (190°C). Bake for about 10-12 minutes or until it’s golden brown and crispy. Keep an eye on it to avoid burning! 5. Serve & Savor: o Remove from the oven and let it cool slightly. Slice, serve warm, and watch as your guests (and you!) dive into that aromatic, delicious garlic bread! 6. Experiment with Flavor: o Don’t hesitate to get creative! Try adding grated cheese on top before baking or even mixing in roasted garlic for an extra punch. Each loaf is a blank canvas—make it your masterpiece!. 7. Store for Later Use: If you have leftover garlic butter, store it in an airtight container in the fridge for up to a week. It’s perfect for quick garlic bread on those busy nights!. With ISHVA Garlic Powder, every step is a flavorful adventure that brings restaurant-quality garlic bread right into your kitchen! Enjoy the aroma and taste of freshly baked garlic bread with ease! ??